Notes of port wine, forest berries and smooth white chocolate. Creamy body and bright acidity. Medium roast.
About Finca Bethania:
Finca Bethania is a small family farm which is located near the border between Honduras and Nicaragua in the middle of high mountains and perfect climatic conditions for coffee cultivation.
In 2013 the sisters Martha and Ana Albir, 3rd generation coffee growers, started a different approach to coffee farming. In 2016, they acquired the Rainforest Alliance certification which they hope will bring social and environmental sustainability to the region.
Origin | Dipilto-Nueva Segovia, Nicaragua
Region | North East
Altitude | 1200-1500 meters above the sea
Cultivar | Maracaturra
Process | Natural
1000 g, 250 g
Whole bean, French press, Filter grind
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