Velvety body with notes of almonds, caramel, and hazelnuts. Smooth dark-chocolate finish.
The perfect marriage between the traditional Italian espresso recipe and the new wave of coffee roasting which strives to bring out an individual coffee’s unique flavors. In order to do that each ingredient of the blend is roasted separately following a delicate roast profile.
Try it in your home espresso machine or in french press to enjoy a full-bodied and balanced cup.
Our espresso blend is a mix of four distinct origins each one contributing to a balanced espresso cup.
40% Brazil Santa Cecilia (Natural arabica)
30% Guatemala Huehuetenango Finca la Esmeralda (Washed arabica)
30% Ethiopia Sidamo Nyala (Washed arabica)
1000 g, 250 g
Whole bean, French press, Filter grind, Moka Pot