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Indonesia Mandheling gr.1 Kopi Wanita Coffee

79 DKK235 DKK VAT incl.

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Indonesia Mandheling gr.1 Kopi Wanita Coffee

(1 customer review)
4.00 out of 5 based on 1 customer rating

79 DKK235 DKK VAT incl.

Aroma of herbs, spices, caramel and milk chocolate.
Taste milk chocolate and spices. Soft citric acidity with a medium body and a long finish.

Country: Indonesia
Region/Alt: Sumatra / 800 – 1500 a.s.l.
Quality/Blend Kopi Wanita
Species: Arabica
Process: Pulped Natural
Classification: Premium – Sieve 16/19

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Sumatra Mandheling coffee is one of the common four types of Sumatra coffee. While most of the coffee is named after the growing region or the country, Mandheling coffee is named after the Mandheling people that traditionally farmed and processed the coffee beans.

Sumatra coffee is always processed both wet and dry, unlike the most of the other coffees that are processed either dry or wet. During the wet processing, the pulp is removed from the coffee cherry before the beans are dried. During the dry processing, the seeds are dried inside the fruit before the pulp, parchment and a white film called “silver skin” are removed. Sumatra coffee, which is mainly grown by small farms, combines a bit of two processes together. The pulp is removed at the farm, but the parchment and silver skin are left on. The coffee is then dried in stages before the remaining layers are removed.

Additional information

Weight N/A
Size

1000 g, 250 g

1 review for Indonesia Mandheling gr.1 Kopi Wanita Coffee

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  1. Rated 4 out of 5

    Rasmus (verified owner)

    Warm, round and very much chocolate’ish – nice after dinner coffee…

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