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Finca Churupamapa – Chirinos, Peru

79 DKK255 DKK VAT incl.

Finca Churupamapa – Chirinos, Peru

(1 customer review)
4.00 out of 5 based on 1 customer rating

79 DKK255 DKK VAT incl.

Bright fruity notes of cherry and citrus. Smooth creamy body with a sweet, chocolatey finish. Light to medium roast.

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About Finca Churupamapa,

The Tocto family’s achievement is a national example of how entrepreneurship,
respect for local farming traditions, circular thinking and direct roaster relations
can completely change rural livelihoods. Since 2011, the coffee farming
community in the town Chirinos has done away with the subsistence coffee
farming mentality and steadily created a strong, quality focused brand: their
innovative processing and independent quality control lab ensure that they can
create beautiful coffees that are sought after yearly by the specialty market.

Fully washed and double fermented – using a hand pulper, coffees are pulped and fermented in tiled tanks for about 12-24 hrs depending on weather. They are then washed and fermented again for the same amount of time. Parchment is dried on raised beds covered in plastic. This drying technique is absolutely vital to counter effect the heavy rainfall and high humidity that characterises harvest months in Chirinos.

 

Country : Peru

Area: Chirinos, San Ignácio

Cultivars: Typica, Caturra, Pache

Processing: Fully washed

Altitude
1600-1900 mt.

Roast level: Light-to-medium

 

Additional information

Weight N/A
Grind type

Whole bean, French press, Filter grind

1 review for Finca Churupamapa – Chirinos, Peru

  1. Silviu-Andrei Calin (verified owner)

    A nice surprise this coffee from Peru.
    Set my expectations low as it’s the case with most coffees coming from Latin America. Was clearly surprised to find a very good coffee, creamy and with a nice long lasting chocolaty touch. Has a nice refined aftertaste as well.

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