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Finca Churupampa – Chirinos, Peru

79 DKK235 DKK VAT incl.

Finca Churupampa – Chirinos, Peru

(3 customer reviews)
4.00 out of 5 based on 3 customer ratings

79 DKK235 DKK VAT incl.

Bright fruity notes of cherry and citrus. Smooth creamy body with a sweet, chocolatey finish. Light to medium roast.

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About Finca Churupampa,

The Tocto family’s achievement is a national example of how entrepreneurship,
respect for local farming traditions, circular thinking and direct roaster relations
can completely change rural livelihoods. Since 2011, the coffee farming
community in the town Chirinos has done away with the subsistence coffee
farming mentality and steadily created a strong, quality focused brand: their
innovative processing and independent quality control lab ensure that they can
create beautiful coffees that are sought after yearly by the specialty market.

Fully washed and double fermented – using a hand pulper, coffees are pulped and fermented in tiled tanks for about 12-24 hrs depending on weather. They are then washed and fermented again for the same amount of time. Parchment is dried on raised beds covered in plastic. This drying technique is absolutely vital to counter effect the heavy rainfall and high humidity that characterises harvest months in Chirinos.


Country : Peru

Area: Chirinos, San Ignácio

Cultivars: Typica, Caturra, Pache

Processing: Fully washed

1600-1900 mt.

Roast level: Light-to-medium

peru F.ca Churupampa

Additional information

Weight N/A
Grind type

Whole bean, French press, Filter grind, Moka Pot

3 reviews for Finca Churupampa – Chirinos, Peru

  1. Silviu-Andrei Calin (verified owner)

    A nice surprise this coffee from Peru.
    Set my expectations low as it’s the case with most coffees coming from Latin America. Was clearly surprised to find a very good coffee, creamy and with a nice long lasting chocolaty touch. Has a nice refined aftertaste as well.

  2. Andrew Muir (verified owner)

    A great coffee for french press – flavourful and with a smooth, chocolate flavour.

  3. Daniel Sonntag (verified owner)

    Excellent coffee. I drink it on a Bialetti stovetop Mocca. It is balanced, a little complex, medium roasted and not to heavy. It’s my go-to coffee at the moment.

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