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Colombia, Efrain Lasso, Argote (Nariño)

89 DKK255 DKK VAT incl.

Colombia, Efrain Lasso, Argote (Nariño)

89 DKK255 DKK VAT incl.

CUP PROFILE 

Bright and balanced cup with flavors of citrus and stone fruits (plums). Juicy with a honey-like body and cane sugar (panela) sweetness. 

CULTIVARS

Castillo, Caturra

ALTITUDE

1,950 – 2,000 meters above sea level

PROCESSING

fully washed: hand picked, depulped, washed with mountain water, fermented for 18 hours, sun dried on concrete patios and on raised beds, manually sorted at the farm in four separate rounds, hulled and packed at the Argote family farm.

Very first specialty coffee to come out of Colón Genova in Nariño. Production, harvest, wet- and dry milling all done by the Argote family. Produced without pesticides, the Argote family inspect all coffee trees visually for signs of leaf rust. Active educators about specialty coffee among fellow producers in the village.

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More About Colombia Argote

We proudly added this beautiful Colombian to our coffee microlots. Colombia Argote comes out of the village of Colón Genova in the north of Colombia’s world-famous Nariño region.  We came in contact with this coffee thanks to our friends from This Side Up who worked side by side with Juan Pablo Lasso Argote and the other producers in the region to bring their unique coffees to Europe. This year we selected a microlot grown and processed by Efrain Lasso. A unique coffee with astounding complexity, a honey-like sweetness and flavors of citrus and stone fruits.

 

 

Efraín Lasso: Head of the Lasso Argote Family, his father Lucho Lasso started the coffee plantation on his 3 hectare farm almost 70 years ago. 10 years ago Efraín took over, and has spread good agricultural practices all over the village. His son, Juan Pablo, is the creator of the Argote Speciality Coffee brand and our main contact.

 

 

 

 

Efraín Lasso and his coffee trees (ph.credits: Aukje Simone van Rossum)

Additional information

Weight N/A
Size

1000 g, 250 g

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