Bright and balanced cup with flavors of citrus and stone fruits (plums). Juicy with a honey-like body and cane sugar (panela) sweetness.
1,950 – 2,000 meters above sea level
fully washed: hand picked, depulped, washed with mountain water, fermented for 18 hours, sun dried on concrete patios and on raised beds, manually sorted at the farm in four separate rounds, hulled and packed at the Argote family farm.
Very first specialty coffee to come out of Colón Genova in Nariño. Production, harvest, wet- and dry milling all done by the Argote family. Produced without pesticides, the Argote family inspect all coffee trees visually for signs of leaf rust. Active educators about specialty coffee among fellow producers in the village.