A journey across the coffee belt to discover the different flavors and origins of coffee. The workshop will be both theoretical and practical. A quick introduction to coffee (coffee cultivation, market, sustainability issues across the supply chain) will be followed by the direct involvement of the participants in the daily routine and work of a specialty coffee micro-roastery (hands on the coffee roaster, the brewing equipments and the cupping table).
Module #3 (1 hour approx)
How the brew affects the taste.
In the third part of the workshop participants will learn how the different brewers and techniques affect the taste of their coffee. We will choose one coffee and we will brew it with three different brewing tools (Aeropress, pour over, french press).
The goal of NCR coffee classes is to learn how to brew better coffee at home and improve a person’s sensory skills to recognize and appreciate quality, in summary… how to become a more aware coffee consumer.
You can decide to “cherry pick” which modules you would like to do. Minimum 2 modules (2 hours in total). The courses will be provided by trained personnel with several years of experience in the specialty coffee industry.
NB: The price of the module is for a group of max. 8 people.