A journey across the coffee belt to discover the different flavors and origins of coffee. The workshop will be both theoretical and practical. A quick introduction to coffee (coffee cultivation, market, sustainability issues across the supply chain) will be followed by the direct involvement of the participants in the daily routine and work of a specialty coffee micro-roastery (hands on the coffee roaster, the brewing equipments and the cupping table).
Module #2 Focus on the Roast (1 hour approx)
How the roaster affects the taste.
Participants will be involved in the roasting of a batch of green coffee and will have the opportunity to take home a bag of their roast.
The goal of NCR coffee classes is to learn how to brew better coffee at home and improve a person’s sensory skills to recognize and appreciate quality, in summary… how to become a more aware coffee consumer.
You can decide to “cherry pick” which modules you would like to do. Minimum 2 modules (2 hours in total). The courses will be provided by trained personnel with several years of experience in the specialty coffee industry.
NB: The price of the module is for a group of max 8 people.