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Indonesian Coffee


According to many specialty coffee experts, it is not clear how much of the unique character of Sumatran coffee derives from soil and climate and how much from its unique processing techniques (semi-washed). Indeed, Sumatran semi-washed coffees tend to be very heavy bodied, earthy, woody and spicy with average low acidity (this latter can be higher in some lots grown at higher altitudes). Washed arabica are generally of high quality and suited for espresso blends thanks to their heavy body and chocolate notes.


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