Welcome to Nordhavn Coffee Roasters!

Ethiopian Coffee


A wide range of flavors of Ethiopian coffee mirror the country’s unique biodiversity endowment. Citrus, bergamot in particular, is the trademark of the Ethiopian coffee, and emerge quite prominently in coffee from Yirgacheffe. Another characteristic of Ethiopia is naturally processed (sun dried) coffee. As washed coffee can be incredibly bright and elegant, natural coffees can be surprisingly complex and nuanced from wild, herbal notes to more velvety, fruity (berries) and winey flavors.


Showing the single result

By continuing to use the site, you agree to our terms and conditions. Read More

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.