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Advanced Barista Course

May 17 @ 12:00 pm - 2:00 pm

750DKK

Take your Barista skills to the next level in our Advanced Barista Course. Together we will explore the science of coffee extraction, the key factors that affect flavor balance in the cup and methods for flavor manipulation. By the end of the class you should have a thorough understanding of:

  • How grind setting and dosage choices impact flavor
  • How Espresso Brew Formula and Brewing Ratios are used for recipe design
  • Understand Extraction Yield and TDS (strength) in relation to espresso
  • How coffee age impacts extraction and techniques for age manipulation
  • Espresso extraction diagnosis

By the end of this barista course you will have the analytical tools and practical skills required to make better informed decisions when brewing espresso coffee whether at home or professionally. 

Details

Date:
May 17
Time:
12:00 pm - 2:00 pm
Cost:
750DKK

Venue

Reffen
A, Refshalevej 167
Copenhagen, 1432
+ Google Map
Website:
ncrcoffee.com

Organizer

Nordhavn Coffee Roasters
Phone:
37885592
Email:
info@ncrcoffee.com
Website:
ncrcoffee.com

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