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Advanced Barista Course
June 21 @ 12:00 pm - 2:00 pm750DKK
Take your Barista skills to the next level in our Advanced Barista Course. Together we will explore the science of coffee extraction, the key factors that affect flavor balance in the cup and methods for flavor manipulation. By the end of the class you should have a thorough understanding of:
How grind setting and dosage choices impact flavor
How Espresso Brew Formula and Brewing Ratios are used for recipe design
Understand Extraction Yield and TDS (strength) in relation to espresso
How coffee age impacts extraction and techniques for age manipulation
- Espresso extraction diagnosis
By the end of this barista course you will have the analytical tools and practical skills required to make better informed decisions when brewing espresso coffee whether at home or professionally.